Chicken Malaie Boti Recipe

Name: Chicken Malaie Boti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions finely chopped; 1 1/2 tbsp ginger garlic paste; 4 medium tomato chopped; 1 large fresh lemon; 1 kg chicken; 1 small cream; 6 tbsp malaie boti masala (spice); 3 medium Green Chillies; 2 tsp vinegar; 2 tbsp soy sauce; 1 cup cooking oil

Servings: persons

1
Deep fry onion, add garlic ginger paste and tomatoes.
2
Add green chillies.
3
Keep stirring until golden brown and perfectly mixed
4
Add chicken and 1.5 glass of water so the chicken gets soft.
5
keep it at medium heat for about 10-15 minutes.
6
Check if the chicken is soft.
7
Now add Malaie boti spice.
8
You can use individual spices (ground red pepper.salt.
9
coriander etc) but it is better if you get a pack of malaie boti spice from any Asian cash n carry.
10
Add lemon juice, soy sauce and vinegar .
11
keep stirring and leave for 5 minutes
12
Add cream.
13
Keep stirring.
14
Please note don't add too much cream as it will sweeten the dish.
15
Just add enough so it looks like thick gravy.
16
Taste it and add more spice if desired.
17
Almost done.
18
Medium heat 2-3 minutes
19
Garnish according to your preference.
20
Then enjoy with Nan, roti or Rice.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium onions finely chopped, 1 1/2 tbsp ginger garlic paste, 4 medium tomato chopped, 1 large fresh lemon, and more.

Yes, Chicken Malaie Boti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Malaie Boti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions