Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. sausage (link); 1/2 c. chopped celery; 1 c. minced onion; 1/2 c. chopped bell pepper; 1/4 c. oil; salt and pepper; 1 c. raw rice; 1 can beef consomme; 3 c. hot water; 1/2 c. slivered almonds (optional)

Eats Now Editorial Team · 810 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with sausage, celery, onion, bell pepper, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. sausage (link)
1/2 c. chopped celery
1 c. minced onion
1/2 c. chopped bell pepper
1/4 c. oil
salt and pepper
1 c. raw rice
1 can beef consomme
3 c. hot water
1/2 c. slivered almonds (optional)

1
Cut sausage into 1/4-inch pieces.
2
Add vegetables, salt and pepper to oil in a heavy saucepan; saute.
3
Drain.
4
Add consomme and rice.
5
Place ingredients in a greased 4-quart shallow baking dish. Pour in hot water and stir well.
6
Cover and bake for 45 minutes in a 350u00b0 oven.
7
Remove cover.
8
Add almonds and bake an additional 15 minutes.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. sausage (link), 1/2 c. chopped celery, 1 c. minced onion, 1/2 c. chopped bell pepper, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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