How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Turkey Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 c. each: red and green bell pepper, onion and carrot, 1 1/4 tsp. olive oil, 2 to 3 oz. uncooked turkey cutlet, cut into thin strips, and more.

Is Spicy Turkey Stir-Fry suitable as meat & poultry?

Yes, Spicy Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Stir-Fry Recipe

Name: Spicy Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 c. each: red and green bell pepper, onion and carrot; 1 1/4 tsp. olive oil; 2 to 3 oz. uncooked turkey cutlet, cut into thin strips; 4 tsp. soy sauce; 1/2 tsp. chicken bouillon; 1/2 c. water; 1 tsp. crushed red pepper

Spicy Turkey Stir-Fry – a delicious recipe with garlic, bell pepper, olive oil, turkey, soy sauce, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, minced
1 c. each: red and green bell pepper, onion and carrot
1 1/4 tsp. olive oil
2 to 3 oz. uncooked turkey cutlet, cut into thin strips
4 tsp. soy sauce
1/2 tsp. chicken bouillon
1/2 c. water
1 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Steak With Balsamic Teriyaki
Mediterranean Chicken Parcels
Slow Cooked Honey Curry Chicken
Diner Meatloaf And Meatballs Mixture

Spicy Turkey Stir-Fry

How did you like this recipe?

Frequently Asked Questions