Chicken Malai Tikka Recipe

Name: Chicken Malai Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g boneless chicken, cubes 800 gm; 1/4 cup cheddar cheese, grated 1/4 cup; 4 teaspoons coriander leaves, chopped 4 tsp; 1 tablespoon cornflour, 1 tbs; 1/2 cup cream, 1/2 cup; 1 egg, 1; 7 teaspoons garlic paste, 7 tsp; 3 tablespoons ginger paste, 3 tbs; 8 green chilies, chopped fine 8; 1/2 teaspoon ground mace, 1/2 tsp (javitri); 1/2 teaspoon ground nutmeg, 1/2 tsp (jaiphal); oil, for basting; salt; 1 teaspoon white pepper powder, 1 tsp

Servings: persons

800 g boneless chicken, cubes 800 gm
1/4 cup cheddar cheese, grated 1/4 cup
4 teaspoons coriander leaves, chopped 4 tsp
1 tablespoon cornflour, 1 tbs
1/2 cup cream, 1/2 cup
1 egg, 1
7 teaspoons garlic paste, 7 tsp
3 tablespoons ginger paste, 3 tbs
8 green chilies, chopped fine 8
1/2 teaspoon ground mace, 1/2 tsp (javitri)
1/2 teaspoon ground nutmeg, 1/2 tsp (jaiphal)
oil, for basting
salt
1 teaspoon white pepper powder, 1 tsp

1
Mix the ginger and garlic pastes, white pepper powder and salt.
2
Rub mixture onto the chicken pieces. Set aside for 15 minutes.
3
Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
4
Keep aside for 3 hours.
5
String together chicken pieces on a skewer an inch apart.
6
Roast on a charcoal grill for 5 minutes or in a preheated oven at 275u00b0F for 7 minutes.
7
Remove.
8
Hang skewers for 5-7 minutes to let excess moisture drip off.
9
Brush with oil and roast again for 3 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 800 g boneless chicken, cubes 800 gm, 1/4 cup cheddar cheese, grated 1/4 cup, 4 teaspoons coriander leaves, chopped 4 tsp, 1 tablespoon cornflour, 1 tbs, and more.

Yes, Chicken Malai Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Malai Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions