How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Anne’S Best Chicken?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1 teaspoon minced fresh parsley, 1/2 teaspoon each minced fresh thyme, marjoram, basil and rosemary, 1 garlic clove, minced, and more.

Is Aunt Anne’S Best Chicken suitable as meat & poultry?

Yes, Aunt Anne’S Best Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Anne’S Best Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Anne’S Best Chicken Recipe

Name: Aunt Anne’S Best Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1 teaspoon minced fresh parsley; 1/2 teaspoon each minced fresh thyme, marjoram, basil and rosemary; 1 garlic clove, minced; Dash salt and pepper; 2 boneless skinless chicken breast halves (6 ounces each); 3 tablespoons finely chopped onion; 1/4 cup white wine or chicken broth

Aunt Anne’S Best Chicken – a delicious recipe with butter, parsley, fresh thyme, garlic, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter, melted
1 teaspoon minced fresh parsley
1/2 teaspoon each minced fresh thyme, marjoram, basil and rosemary
1 garlic clove, minced
Dash salt and pepper
2 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons finely chopped onion
1/4 cup white wine or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Anne’S Best Chicken

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