How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Anne’S Best Chicken?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1 teaspoon minced fresh parsley, 1/2 teaspoon each minced fresh thyme, marjoram, basil and rosemary, 1 garlic clove, minced, and more.

Is Aunt Anne’S Best Chicken suitable as meat & poultry?

Yes, Aunt Anne’S Best Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Anne’S Best Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Anne’S Best Chicken Recipe

Name: Aunt Anne’S Best Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1 teaspoon minced fresh parsley; 1/2 teaspoon each minced fresh thyme, marjoram, basil and rosemary; 1 garlic clove, minced; Dash salt and pepper; 2 boneless skinless chicken breast halves (6 ounces each); 3 tablespoons finely chopped onion; 1/4 cup white wine or chicken broth

Try this homemade Aunt Anne’S Best Chicken recipe the whole family will love. Made with butter, parsley, fresh thyme and garlic. Easy step-by-step instr…

This Aunt Anne’S Best Chicken relies on simple, everyday ingredients such as butter, melted, minced fresh parsley, garlic clove, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter, melted
1 teaspoon minced fresh parsley
1/2 teaspoon each minced fresh thyme, marjoram, basil and rosemary
1 garlic clove, minced
Dash salt and pepper
2 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons finely chopped onion
1/4 cup white wine or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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