Italian Baked Eggs & Sausage Recipe

Name: Italian Baked Eggs & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 3/4 cup part-skim ricotta cheese; 8 large eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded Parmesan cheese; 1 tablespoon minced fresh basil; 1 French bread demi-baguette (4 ounces), cut into 1-inch slices; 1/4 cup butter, softened

Servings: persons

1 pound bulk Italian sausage
1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
3/4 cup part-skim ricotta cheese
8 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
1 tablespoon minced fresh basil
1 French bread demi-baguette (4 ounces), cut into 1-inch slices
1/4 cup butter, softened

1
Preheat oven to 350u00b0. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish.
2
Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese.
3
Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil.
4
Meanwhile, spread bread slices with butter; place on an ungreased
5
. Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce, 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained, 3/4 cup part-skim ricotta cheese, and more.

Yes, Italian Baked Eggs & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggs & Sausage

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