Chicken Mafalda Bake Recipe

Name: Chicken Mafalda Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken tenders, diced; 1 lb of pepper stir fry vegetables; 2 garlic cloves, minced; 1 lb mafalda pasta; 1 1/2 cups milk; 1/2 cup light cream; 1 cup chicken stock; 6 tablespoons butter; 6 tablespoons flour; 3/4 cup parmasane cheese; salt; pepper; nutmeg

Servings: persons

1 1/2 lbs chicken tenders, diced
1 lb of pepper stir fry vegetables
2 garlic cloves, minced
1 lb mafalda pasta
1 1/2 cups milk
1/2 cup light cream
1 cup chicken stock
6 tablespoons butter
6 tablespoons flour
3/4 cup parmasane cheese
salt
pepper
nutmeg

1
Boil pasta as indicated for aldente. Set aside.
2
Heat skillet over medium. Use olive oil or non stick spray. Saute garlic, frozen veggies (BirdsEye frozen veggie section), and chicken until chicken is no longer pink. Set aside.
3
Melt 6 tablespoons of butter in a saucepan. Add flour and cook for one minute. Using a whisk, incorporate milk, cream, and stock into the butter/flour mixture. Whisk on medium-high heat until thickened. Remove from heat adding 1/2 cup of cheese (reserving 1/4 cup of cheese for later) and spices.
4
Combine pasta, cream sauce, and veggie/chicken mixture. Pour into greased 9x12 pan. Sprinkle with remaining 1/4 cup of parmasane cheese. Bake at 375 for aprox. 20 minute or until bubbly.

1386

kcal

Calories

Fat

130

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs chicken tenders, diced, 1 lb of pepper stir fry vegetables, 2 garlic cloves, minced, 1 lb mafalda pasta, and more.

Yes, Chicken Mafalda Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mafalda Bake

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