Chicken Madras (hot curry) Recipe

Name: Chicken Madras (hot curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chillies; 2 tsp coriander (ground); 1 tsp mustard seeds; 2 tsp turmeric; 1/2 tsp ground ginger; 1 pinch pepper; 150 grams creamed coconut; 55 grams ghee; 4 clove garlic; 2 onions; 750 grams chicken breast chopped into smalk chunks; 2 cup chicken stock; 1 dash lemon juuce; 1 pinch salt

Servings: persons

4 chillies
2 tsp coriander (ground)
1 tsp mustard seeds
2 tsp turmeric
1/2 tsp ground ginger
1 pinch pepper
150 grams creamed coconut
55 grams ghee
4 clove garlic
2 onions
750 grams chicken breast chopped into smalk chunks
2 cup chicken stock
1 dash lemon juuce
1 pinch salt

1
dissolve coconut in 300ml of boiling water
2
chop chillies finely and add to bowl with turmeric, mustard seeds, coriander, ginger, pepper and stir in a small amount of coconut to create a paste
3
melt ghee in a frying pan or wok with a lid over a medium high heat
4
add chopped onions and garlic to melted ghee, lower heat and stir until onion slightly brown
5
add paste mixture and stir for a couple of minutes
6
add the chicken and stir into the mixture for 1 minute before adding stock
7
bring to boil and then lower heat to low, cover abd simmer for 1.5hrs.
8
stir occasionally to stop chicken sticking to base of pan
9
lift lid and add remaining coconut, lemon juice and salt.
10
Bring to boil then reduce heat again for 20mins or until the sauce has reduced slightly
11
serve with pillau rice and garnish with a sprig of freshh coriander

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chillies, 2 tsp coriander (ground), 1 tsp mustard seeds, 2 tsp turmeric, and more.

Yes, Chicken Madras (hot curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Madras (hot curry)

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