Low-Fat Fudgy Brownies(Yields 25 Brownies)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray an 8-inch square baking pan with nonstick coating and set aside.

3. 3

   Combine all ingredients except flour and walnuts in bowl and beat to blend with electric mixer on low.

4. 4

   Stir in flour and spoon into pan.

5. 5

   Sprinkle with chopped nuts, if using.

6. 6

   Bake for 30 minutes or until center springs back when gently touched with tip of finger.

7. 7

   Cool brownies in pan or wire rack.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.