Chicken Maciel

1. 1

   Dice chicken into 1-inch squares.

2. 2

   In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and saute 5 minutes.

3. 3

   Meanwhile, cook rice.

4. 4

   Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).

5. 5

   Carefully blend chicken and cooked rice into the sauce.

6. 6

   Stir carefully until well mixed.

7. 7

   Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.