Fajita Season Mix

Name: Fajita Season Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Cornstarch; 20 Teaspoons Chilli Powder; 10 Teaspoons salt; 10 Teaspoons Paprika; 10 Teaspoons Sugar; 8 Teaspoons of Chicken Bouillon; 5 Teaspoons Onion Powder; 3 Teaspoons Garlic Powder; 3-4 Teaspoons cayenne Pepper; 3-4 Teaspoons Cumin

Eats Now Editorial Team · 556 kcal · Meat & Poultry

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Fajita Season Mix – a delicious recipe with Cornstarch, Chilli Powder, salt, Paprika, Sugar, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 Tablespoons Cornstarch
20 Teaspoons Chilli Powder
10 Teaspoons salt
10 Teaspoons Paprika
10 Teaspoons Sugar
8 Teaspoons of Chicken Bouillon
5 Teaspoons Onion Powder
3 Teaspoons Garlic Powder
3-4 Teaspoons cayenne Pepper
3-4 Teaspoons Cumin

1
Combine all ingredients in a bowl. Put in an Airtight container will keep for about 6 months. Use as needed for recipes calling for fajita seasoning. Use about 2 tablespoons for about 2 pound of Chicken of Beef.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Tablespoons Cornstarch, 20 Teaspoons Chilli Powder, 10 Teaspoons salt, 10 Teaspoons Paprika, and more.

Yes, Fajita Season Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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