Chicken Machaca

1. 1

   Remove any excess fat from chicken breasts.

2. 2

   Boil chicken and bell pepper for 10-15 minutes, or until easy to tear apart.

3. 3

   Let chicken cool until only warm to the touch, then shred as thin and long as possible.

4. 4

   On medium-high heat in a skillet, cook meat, tomatoes, pepper, and spices about 10 minutes, or until chicken turns slightly tomato colored.

5. 5

   Serve hot with tortillas and beans.

No additional tips available.