Chicken Macaroni Casserole Recipe

Name: Chicken Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. flour; 2 c. half and half or evaporated milk; 2 c. chicken broth; 1 lb. Velveeta cheese; 1 lb. uncooked elbow macaroni, cooked and drained; 3 c. cooked chicken; 1 (2 oz.) jar diced pimentos, drained (optional); 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 Tbsp. butter
1/4 c. flour
2 c. half and half or evaporated milk
2 c. chicken broth
1 lb. Velveeta cheese
1 lb. uncooked elbow macaroni, cooked and drained
3 c. cooked chicken
1 (2 oz.) jar diced pimentos, drained (optional)
1 tsp. salt
1/2 tsp. pepper

1
In a large saucepan, melt butter.
2
With a wire whisk, stir in flour.
3
Add milk or half and half; stir until mixture is smooth and starts to thicken.
4
Add chicken broth and cheese; reduce heat and stir constantly until cheese melts.
5
Add chicken, salt, pepper, macaroni and pimentos.
6
Pour into a 9 x 13-inch or 3-quart casserole.
7
Bake, uncovered, at 350u00b0 for 45 to 60 minutes.

1212

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. flour, 2 c. half and half or evaporated milk, 2 c. chicken broth, and more.

Yes, Chicken Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Macaroni Casserole

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