Tomato Basil Fettuccine

1. 1

   In a large non-stick skillet, saute onion and red pepper flakes in butter until onion is tender.

2. 2

   Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Remove from heat; let stand for 1 minute. Gradually whisk in milk.

3. 3

   Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat.

4. 4

   All that remains is for you to enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.