Soy Sauce Fried Noodles Recipe

Name: Soy Sauce Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon chopped garlic; 1/2 cup pork or 1/2 cup chicken, thinly sliced bite-sized pieces; 1 cup wide rice noodles; 1 cup chinese broccoli, cut into 2-inch long pieces; 1 egg; 1 teaspoon black soy sauce; 1 tablespoon white soy sauce; 1 1/2 teaspoons white sugar; 1/4 teaspoon white pepper powder

Servings: persons

2 tablespoons vegetable oil
1 tablespoon chopped garlic
1/2 cup pork or 1/2 cup chicken, thinly sliced bite-sized pieces
1 cup wide rice noodles
1 cup chinese broccoli, cut into 2-inch long pieces
1 egg
1 teaspoon black soy sauce
1 tablespoon white soy sauce
1 1/2 teaspoons white sugar
1/4 teaspoon white pepper powder

1
Separate the noodles from each other, and place on a plate. Cut the Chinese Broccoli stems at an angle so they cook easier, in about 2 INCH (5cm) long pieces. Make sure to clean well.
2
Fry the garlic on high in the oil until lightly browned and fragrant. Add the pork (or chicken) and fry until cooked through. Keep stirring so the garlic doesn't burn. Add the noodles. Keep stirring so they don't stick.
3
Add the Chinese Broccoli, and mix well. You may need to add a little bit of water so everything cooks & doesn't stick. Don't add too much that the noodles get clumpy though. Add around 1 teaspoon at a time.
4
When the Chinese Broccoli is cooked (leaves are wilted and stems are darker green, about 1 minute), add the soy sauces, sugar and white pepper. Mix well.
5
Push the noodles to the side and add a little bit of oil to the pan. Crack the egg into the pan on top of the oil. Scramble in the pan and let sit until solid. Break it up a bit and mix with the noodles.
6
Dish out and serve with soy sauce, sugar, vinegar, chili powder and white pepper so you can flavor to your taste preference at the table.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon chopped garlic, 1/2 cup pork or 1/2 cup chicken, thinly sliced bite-sized pieces, 1 cup wide rice noodles, and more.

Yes, Soy Sauce Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Fried Noodles

How did you like this recipe?

Frequently Asked Questions