Veal In Lemon Recipe

1. 1

   Mix flour, Parmesan cheese, garlic and oregano together in bowl.

2. 2

   Take veal pcs and dip in flour mix.

3. 3

   Saute/fry the veal with 2 to 4 tsp.

4. 4

   butter in frying pan till brown.

5. 5

   Cut the onion into thin slices and saute/fry in 2 tsp.

6. 6

   butter in second frying pan.

7. 7

   When soft, pour onto veal in first frying pan.

8. 8

   Then add in cooking wine and lemon juice over meat and onion in pan.

9. 9

   Simmer about 20 min with pan partially covered.

10. 10

    Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.