Chicken Low Cholesterol Recipe

1. 1

   Pull skin off of chicken and throw away skin.

2. 2

   Rinse chicken well and pat in roaster.

3. 3

   Slice onion into large chunks and add in to chicken.

4. 4

   Add in 1/2 c. minced celery, pepper, and boiling water.

5. 5

   Place lid on roaster and place in oven.

6. 6

   Cook an hour or possibly till chicken is tender.

7. 7

   Cook at 375 degrees.

8. 8

   Put cooked chicken, onion and celery into serving platter.

9. 9

   Cold broth and remove fat.

10. 10

    Broth may be used for soup or possibly gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.