Chicken Long Rice Recipe

Name: Chicken Long Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lb whole chicken; 1/2 inch piece fresh ginger, peeled and sliced; 1 tbsp salt; 12 oz. bean thread noodles (sai fun or mung bean noodles); 2 tbsp vegetable oil; 1 onion, sliced; 1 tsp minced ginger; 2 cloves garlic, crushed; 3 tbsp soy sauce; 6 stalks green onion, chopped

Servings: persons

3 -4 lb whole chicken
1/2 inch piece fresh ginger, peeled and sliced
1 tbsp salt
12 oz. bean thread noodles (sai fun or mung bean noodles)
2 tbsp vegetable oil
1 onion, sliced
1 tsp minced ginger
2 cloves garlic, crushed
3 tbsp soy sauce
6 stalks green onion, chopped

1
In a large stockpot, place chicken and enough water to cover.
2
Add ginger and salt.
3
Cover and cook over medium heat until chicken is tender, about 45 minutes to 1 hour.
4
Allow chicken to cool in the broth, then remove from pot.
5
Bone the meat and shred it, discarding the skin.
6
Strain and reserve stock.
7
Soak the bean thread noodles in warm water for 15 minutes.
8
Drain.
9
In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
10
Add noodles and enough reserved chicken stock to cover.
11
Add chicken and soy sauce and simmer until noodles are tender, about 5 minutes.
12
Before serving, top with green onions.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lb whole chicken, 1/2 inch piece fresh ginger, peeled and sliced, 1 tbsp salt, 12 oz. bean thread noodles (sai fun or mung bean noodles), and more.

Yes, Chicken Long Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Long Rice

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