Baked Chicken and Broccoli Tortillas Recipe

Name: Baked Chicken and Broccoli Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces soup, cream of mushroom; 1/4 cup milk; 2 tablespoons dijon mustard; 1 teaspoon tarragon leaves; 2 1/2 cups chicken cooked, diced; 2 1/2 cups broccoli florets flowerettes, cooked; 2 each scallions, spring or green onions sliced; 8 each flour tortillas; 1 tablespoon vegetable oil; 1 cup swiss cheese shredded

Servings: persons

10 ounces soup, cream of mushroom
1/4 cup milk
2 tablespoons dijon mustard
1 teaspoon tarragon leaves
2 1/2 cups chicken cooked, diced
2 1/2 cups broccoli florets flowerettes, cooked
2 each scallions, spring or green onions sliced
8 each flour tortillas
1 tablespoon vegetable oil
1 cup swiss cheese shredded

1
Combine soup, milk, mustard and tarragon.
2
Stir in chicken, broccoli and green onion.
3
Spoon about 1/2 cup mixture into centre of each tortilla.
4
Fold in sides and roll up.
5
Place, seam side down, in greased 12x8x1 3/4 inch (30x20x4.5cm) baking dish.
6
Bake at 350F(180C) for 15 minutes.
7
Sprinkle with cheese.
8
Bake 10 minutes longer.

1223

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces soup, cream of mushroom, 1/4 cup milk, 2 tablespoons dijon mustard, 1 teaspoon tarragon leaves, and more.

Yes, Baked Chicken and Broccoli Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken and Broccoli Tortillas

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