Chicken Loaf(Yield: 18 Servings)

1. 1

   Make white sauce of the stock, milk, flour and oleo.

2. 2

   Combine all ingredients.

3. 3

   Pack well into loaf pans; set loaf pans in pan of hot water and bake at 350u00b0 for 45 minutes to 1 hour.

4. 4

   Let stand 20 minutes before slicing.

5. 5

   Serve with rich chicken gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.