Chicken Loaf

Name: Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups chicken; 1 1/2 cups chicken broth; 2 ribs celery; 1/2 onion, chopped; 1 Tbsp. pimento; 1 tsp. Worcestershire sauce; 2 cans Mushroom soup, undiluted; 4 beaten eggs; 1/4 cup melted margarine; 3 1/2 cup uncooked noodles; 1 cup grated sharp cheese

Eats Now Editorial Team · Meat & Poultry

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Chicken Loaf – a delicious recipe with chicken, chicken broth, celery, onion, pimento, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups chicken
1 1/2 cups chicken broth
2 ribs celery
1/2 onion, chopped
1 Tbsp. pimento
1 tsp. Worcestershire sauce
2 cans Mushroom soup, undiluted
4 beaten eggs
1/4 cup melted margarine
3 1/2 cup uncooked noodles
1 cup grated sharp cheese

1
Mix all ingredients except noodles. Add noodles last. Put in a 9 x 13 greased pan. Let stand 1 hour before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken, 1 1/2 cups chicken broth, 2 ribs celery, 1/2 onion, chopped, and more.

Yes, Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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