How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Swiss Steak Recipe?

You need 10 ingredients. The key ingredients include: 1 med. onion, 3 tbsp. green pepper, minced or possibly sliced thin, 3 tbsp. Mazola oil, Flour, and more.

Is Mom's Swiss Steak Recipe suitable as meat & poultry?

Yes, Mom's Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Swiss Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Swiss Steak Recipe

Name: Mom's Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion; 3 tbsp. green pepper, minced or possibly sliced thin; 3 tbsp. Mazola oil; Flour; 1 1/2 pound beef (round or possibly sirloin), sufficient for 6 servings; 1 (8 ounce.) can tomato sauce; 1 can water; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce

Try this homemade Mom's Swiss Steak recipe the whole family will love. Made with onion, green pepper, oil and Flour. Easy step-by-step instructions incl…

This Mom's Swiss Steak relies on simple, everyday ingredients such as med. onion, mazola oil, flour and (8 ounce.) can tomato sauce. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Swiss Steak Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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