How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Swiss Steak Recipe?

You need 10 ingredients. The key ingredients include: 1 med. onion, 3 tbsp. green pepper, minced or possibly sliced thin, 3 tbsp. Mazola oil, Flour, and more.

Is Mom's Swiss Steak Recipe suitable as meat & poultry?

Yes, Mom's Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Swiss Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Swiss Steak Recipe Recipe

Name: Mom's Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion; 3 tbsp. green pepper, minced or possibly sliced thin; 3 tbsp. Mazola oil; Flour; 1 1/2 pound beef (round or possibly sirloin), sufficient for 6 servings; 1 (8 ounce.) can tomato sauce; 1 can water; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce

Mom's Swiss Steak Recipe

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Mom's Swiss Steak Recipe – a delicious recipe with onion, green pepper, oil, Flour, beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom's Swiss Steak Recipe

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