How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed peppers?

You need 10 ingredients. The key ingredients include: 1 lb Ground beef, 40 oz kidney beans, 1 cooked Jasmine white rice (or your favorite ), 1 medium onion, and more.

Is Stuffed peppers suitable as meat & poultry?

Yes, Stuffed peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed peppers Recipe

Name: Stuffed peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 40 oz kidney beans; 1 cooked Jasmine white rice (or your favorite ); 1 medium onion; 4 large large bell peppers; 1 garlic powder; 1 onion powder; 1 can can diced tomatoes ( fiery garlic or your choice ); 24 oz spaghetti sauce (I used garden vegetable ); 1 shredded cheese (sharp cheddar and 6 cheese blend)

Try this homemade Stuffed peppers recipe the whole family will love. Made with Ground beef, kidney beans, white rice and onion. Easy step-by-step instru…

This Stuffed peppers relies on simple, everyday ingredients such as ground beef, kidney beans, medium onion and large large bell peppers. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions