How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Creamy Vegetable Medley?

You need 6 ingredients. The key ingredients include: 4 slices cooked OSCAR MAYER Bacon, chopped, divided, 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, 1/2 cup milk, and more.

Is Bacon & Creamy Vegetable Medley suitable as meat & poultry?

Yes, Bacon & Creamy Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Creamy Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Creamy Vegetable Medley Recipe

Name: Bacon & Creamy Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices cooked OSCAR MAYER Bacon, chopped, divided; 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1/2 cup milk; 1/4 cup KRAFT Classic Ranch Dressing; 1/4 tsp. ground black pepper

Bacon & Creamy Vegetable Medley – a delicious recipe with Bacon, carrots, PHILADELPHIA Cream Cheese, milk, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices cooked OSCAR MAYER Bacon, chopped, divided
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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Bacon & Creamy Vegetable Medley

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