Chicken Lo Mein With Vegetables Recipe

Name: Chicken Lo Mein With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thin spaghetti noodles; 3 cups water; 3 chicken bouillon cubes; 2 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons sesame oil; 1 onion, chopped; 1 garlic clove, minced; 1 celery rib, thinly sliced; 2 cups cabbage, thinly sliced; 2 stalks bok choy, sliced; 1 carrot, shredded; 1/4 cup frozen green pea; 1 tablespoon cornstarch; 2 tablespoons cold water; 1/4 cup light soy sauce

Servings: persons

8 ounces thin spaghetti noodles
3 cups water
3 chicken bouillon cubes
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons sesame oil
1 onion, chopped
1 garlic clove, minced
1 celery rib, thinly sliced
2 cups cabbage, thinly sliced
2 stalks bok choy, sliced
1 carrot, shredded
1/4 cup frozen green pea
1 tablespoon cornstarch
2 tablespoons cold water
1/4 cup light soy sauce

1
Boil spaghetti in water adding bouillon cubes until al dente. Drain well reserving liquid.
2
Cut chicken breasts into small shredded pieces. Sprinkle with salt to taste. In a large skillet or wok heat olive oil and saute chicken until done. Remove, set aside.
3
Add 2 tablespoons sesame oil to skillet or wok and saute onion, garlic, celery, cabbage, bok choy, carrot and peas until crispy tender (approximately 5 minutes) adding more olive oil if needed. Dissolve cornstarch in cold water. Add cornstarch liquid and one-half of reserved broth.
4
Stir in spaghetti noodles and chicken. Add remaining broth liquid. Add soy sauce and toss. On low heat cook just until noodles are nice and darken.
5
Note: Coleslaw mix found in produce section of grocery can be substituted for cabbage.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces thin spaghetti noodles, 3 cups water, 3 chicken bouillon cubes, 2 boneless skinless chicken breasts, and more.

Yes, Chicken Lo Mein With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lo Mein With Vegetables

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