Chicken Lo Mein with Broccoli Recipe

Name: Chicken Lo Mein with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breast halves, cut into strips; 3 tablespoons cornstarch; 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder, or to taste; 1/2 pound spaghetti; 3 tablespoons vegetable oil; 1 small onion, chopped; 3 stalks celery, chopped; 2 carrots, thinly sliced; 1 cup broccoli florets; 1 tablespoon vegetable oil (optional)

Servings: persons

3 skinless, boneless chicken breast halves, cut into strips
3 tablespoons cornstarch
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder, or to taste
1/2 pound spaghetti
3 tablespoons vegetable oil
1 small onion, chopped
3 stalks celery, chopped
2 carrots, thinly sliced
1 cup broccoli florets
1 tablespoon vegetable oil (optional)

1
Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag.
2
Coat chicken with marinade, squeeze out excess air, and seal bag.
3
Refrigerate for 1 to 1 1/2 hours.
4
Bring a large pot of lightly salted water to a boil.
5
Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.
6
Drain.
7
Heat 3 tablespoons vegetable oil in a large skillet over medium heat.
8
Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes.
9
Stir in onion, celery, carrots, and broccoli.
10
Add 1 tablespoon vegetable oil, if needed.
11
Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
12
Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 skinless, boneless chicken breast halves, cut into strips, 3 tablespoons cornstarch, 2 tablespoons soy sauce, 1/2 teaspoon ground ginger, and more.

Yes, Chicken Lo Mein with Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lo Mein with Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions