Chicken Lo Mein

1. 1

   Cook linguine according to package directions.

2. 2

   Meanwhile, in a large skillet or wok, stir-fry chicken in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink.

3. 3

   Remove and keep warm.

4. 4

   In the same pan, stir-fry mushrooms in remaining oil for 3 minutes.

5. 5

   Add the pepper and onion mixture; stir-fry for 2-3 minutes or until vegetables are tender.

6. 6

   Add chicken and stir-fry sauce; cook and stir for 2-3 minutes or until heated through.

7. 7

   Drain linguine; add to chicken mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.