Chicken Lo Mein

1. 1

   Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.

2. 2

   Let stand 30 minutes.

3. 3

   Meanwhile, cook pasta, omitting salt.

4. 4

   Drain; rinse to cool and drain thoroughly.

5. 5

   Combine 13 cup stir-fry sauce and 3 tablespoons water; set aside.

6. 6

   Heat 1 tablespoon oil in hot wok or large skillet over high heat.

7. 7

   Add chicken and stir-fry 2 minutes; remove.

8. 8

   Heat remaining oil in same pan.

9. 9

   Add peas and carrot; sprinkle with salt.

10. 10

    Stir-fry 4 minutes.

11. 11

    Add sauce mixture, chicken, pasta and sesame seeds.

12. 12

    Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.