How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers With Red Wine And Bacon?

You need 5 ingredients. The key ingredients include: 8 slices bacon, chopped, 1 sweet onion, finely chopped, 1 pound chicken livers, rinsed and trimmed, 1 1/2 cups Burgundy or other dry red wine, and more.

Is Chicken Livers With Red Wine And Bacon suitable as meat & poultry?

Yes, Chicken Livers With Red Wine And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers With Red Wine And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Red Wine And Bacon Recipe

Name: Chicken Livers With Red Wine And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 1 sweet onion, finely chopped; 1 pound chicken livers, rinsed and trimmed; 1 1/2 cups Burgundy or other dry red wine; 1/4 cup chopped pitted green olives

Chicken Livers With Red Wine And Bacon – a delicious recipe with bacon, sweet onion, chicken livers, red wine, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, chopped
1 sweet onion, finely chopped
1 pound chicken livers, rinsed and trimmed
1 1/2 cups Burgundy or other dry red wine
1/4 cup chopped pitted green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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Chicken Livers With Red Wine And Bacon

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