Chicken Livers With Raw-Scallion Sauce Recipe

Name: Chicken Livers With Raw-Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium scallions, trimmed, cleaned and minced (1/2 cup); 3 cloves garlic, peeled, crushed and chopped (1 tablespoon); 1 medium tomato (7 ounces), halved, seeded and cut into 1/2-inch pieces (1 cup); 2 tablespoons cider vinegar; 3 tablespoons soy sauce; 1/4 cup water; 1 1/2 teaspoons sugar; 2 tablespoons canola oil; 1/2 teaspoon Tabasco sauce; 1 3/4 pounds chicken livers, halved and trimmed to remove any sinew, fat or dark spots (about 1 1/2 pounds trimmed weight)

Servings: persons

6 medium scallions, trimmed, cleaned and minced (1/2 cup)
3 cloves garlic, peeled, crushed and chopped (1 tablespoon)
1 medium tomato (7 ounces), halved, seeded and cut into 1/2-inch pieces (1 cup)
2 tablespoons cider vinegar
3 tablespoons soy sauce
1/4 cup water
1 1/2 teaspoons sugar
2 tablespoons canola oil
1/2 teaspoon Tabasco sauce
1 3/4 pounds chicken livers, halved and trimmed to remove any sinew, fat or dark spots (about 1 1/2 pounds trimmed weight)

1
Mix all the ingredients except chicken livers together in a bowl large enough to hold the livers for serving.
2
Set the mixture aside.
3
Combined ingredients should yield 1 1/2 cups of sauce.
4
About 10 minutes before serving time, bring 4 cups of water to a boil in a large saucepan.
5
Add the chicken livers and bring the water back to a boil (this will take about 3 minutes).
6
Boil the livers for 1 minute; then, drain them.
7
(They should still be pink in the center.)
8
Add the chicken livers to the bowl containing the sauce, mix well, and serve as is or over boiled rice.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium scallions, trimmed, cleaned and minced (1/2 cup), 3 cloves garlic, peeled, crushed and chopped (1 tablespoon), 1 medium tomato (7 ounces), halved, seeded and cut into 1/2-inch pieces (1 cup), 2 tablespoons cider vinegar, and more.

Yes, Chicken Livers With Raw-Scallion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Raw-Scallion Sauce

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