3 Bean

Name: 3 Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) can lima beans; 3 (16 oz.) cans kidney beans; 3 (16 oz.) cans pork and beans; 1/4 c. brown sugar; 16 oz. tomato sauce; 1 large onion; 1 1/2 lb. link sausage; 1 (12 oz.) can Spam; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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3 Bean – a delicious recipe with beans, kidney beans, pork, brown sugar, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can lima beans
3 (16 oz.) cans kidney beans
3 (16 oz.) cans pork and beans
1/4 c. brown sugar
16 oz. tomato sauce
1 large onion
1 1/2 lb. link sausage
1 (12 oz.) can Spam
1/2 tsp. salt
1/2 tsp. pepper

1
Boil sausage for 8 minutes; remove and slice.
2
Brown in frying pan.
3
Combine all ingredients; cook in crock-pot or oven for 2 to 3 hours at slow heat (300u00b0).
4
Makes a large amount.
5
If in a hurry, you can cook at 375u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) can lima beans, 3 (16 oz.) cans kidney beans, 3 (16 oz.) cans pork and beans, 1/4 c. brown sugar, and more.

Yes, 3 Bean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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