Jamaican Curried Chicken Recipe

Name: Jamaican Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (4 lb.); juice of 1 lime; 1/4 c. oil; 2 onions, chopped; 1 clove garlic, chopped; 4 Tbsp. curry powder; 2 tomatoes, chopped; 4 slices hot pepper; whole pepper; black pepper; salt; 2 to 3 c. water

Servings: persons

1 chicken (4 lb.)
juice of 1 lime
1/4 c. oil
2 onions, chopped
1 clove garlic, chopped
4 Tbsp. curry powder
2 tomatoes, chopped
4 slices hot pepper
whole pepper
black pepper
salt
2 to 3 c. water

1
Wash and dry chicken. Rub with lime juice and cut into small pieces.
2
Lightly brown them, a few at a time, in oil.
3
Set the browned chicken aside in a bowl.
4
In the oil in which the chicken was browned, saute the onions and garlic, then add the curry powder; stir. Add the tomatoes, hot pepper slices, whole pepper, black pepper and a little salt.
5
Pour in water and stir. Add the chicken pieces.
6
Bring to
7
a boil, then lower the heat. Cover cooking pot and simmer until chicken is tender.
8
Taste for salt just before liquid is reduced to a gravy, about 1 hour.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken (4 lb.), juice of 1 lime, 1/4 c. oil, 2 onions, chopped, and more.

Yes, Jamaican Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Curried Chicken

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