Baked Beans (White Canned) Recipe

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   PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F.OVEN

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   1.

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   COOK BACON ACCORDING TO RECIPE NOS.

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   L00200 Or possibly L00202.

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   DRAIN.

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   2.

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   COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON.

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   MIX WELL.

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   3.

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    BAKE, UNCOVERED, 1 1/2 TO 2 Hrs Or possibly Till BROWNED.

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    **ALL NOTES ARE PER 100 PORTIONS.

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    NOTE: 1.

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    IN STEP 2, 1 LB 11 Ounce DRY ONIONS A.P.

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    WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.

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    NOTE: 2.

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    IN STEP 2, 3 1/3 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BEUSED.

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    SEE RECIPE NO.

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    A01100.

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    NOTE: 3.

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    IN STEP 2, 27 LB 8 Ounce (8 1/2-NO.

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    3 CYL CN) CANNED WHITE BEANS WITHPORK IN TOMATO SAUCE MAY BE USED.

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    NOTE:

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    4.

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    OTHER SIZES AND TYPES OF PANS MAY BE USED.

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    SEE RECIPE NO.

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    A-25.

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    NOTE:

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    5.

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    ONE NO.

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    8 SCOOP MAY BE USED.

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    NOTE:

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    6.

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    IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 Hrs ON HIGH FAN; OPEN VENT.

* Per serving · 4 servings · Values may vary.

No additional tips available.