Chicken and Beef Satay Recipe

Name: Chicken and Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) skinless chicken breasts; 2 (8-ounce) beef fillet; 2 cups dry roasted peanuts; 2 tablespoons chopped garlic; 1/2 cup sesame oil; 1 cup vegetable oil; 1/2 cup soy sauce; 1/4 cup chopped cilantro; 2 small jalapenos, stemmed and minced; Freshly ground black pepper; 2 dozen wooden skewers, soaked in water; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 (8-ounce) skinless chicken breasts
2 (8-ounce) beef fillet
2 cups dry roasted peanuts
2 tablespoons chopped garlic
1/2 cup sesame oil
1 cup vegetable oil
1/2 cup soy sauce
1/4 cup chopped cilantro
2 small jalapenos, stemmed and minced
Freshly ground black pepper
2 dozen wooden skewers, soaked in water
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Using a sharp knife, slice each chicken breast and fillet into 6 equal strips, crosswise.
2
Place a piece of plastic wrap over 6 chicken strips.
3
Using a meat mallet, lightly pound the chicken and beef out thin.
4
Season the pounded meat pieces with Essence.
5
In a food processor, combine the peanuts, sesame oil, vegetable oil, soy sauce, cilantro, and jalapenos.
6
Puree the mixture until smooth.
7
Season the mixture with salt and pepper.
8
Thread the chicken strips through the wooden skewers.
9
Thread the fillet through the wooden skewers.
10
Place the skewers in a large glass rectangular dish.
11
Pour the marinade over the skewers.
12
Using a small pastry brush, coat each skewer completely.
13
Marinate the skewers overnight.
14
Preheat the grill.
15
Grill the skewers in batches.
16
Grill the skewers for 2 to 3 minutes on each side.
17
Remove the skewers from the grill and place on a large serving platter.
18
Garnish with a drizzle of sesame oil and chopped cilantro.
19
Serve warm.
20
Combine all ingredients thoroughly.

1500

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 (8-ounce) skinless chicken breasts, 2 (8-ounce) beef fillet, 2 cups dry roasted peanuts, 2 tablespoons chopped garlic, and more.

Yes, Chicken and Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Beef Satay

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