Chicken and Beef Satay Recipe

Name: Chicken and Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) skinless chicken breasts; 2 (8-ounce) beef fillet; 2 cups dry roasted peanuts; 2 tablespoons chopped garlic; 1/2 cup sesame oil; 1 cup vegetable oil; 1/2 cup soy sauce; 1/4 cup chopped cilantro; 2 small jalapenos, stemmed and minced; Freshly ground black pepper; 2 dozen wooden skewers, soaked in water; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 (8-ounce) skinless chicken breasts
2 (8-ounce) beef fillet
2 cups dry roasted peanuts
2 tablespoons chopped garlic
1/2 cup sesame oil
1 cup vegetable oil
1/2 cup soy sauce
1/4 cup chopped cilantro
2 small jalapenos, stemmed and minced
Freshly ground black pepper
2 dozen wooden skewers, soaked in water
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Using a sharp knife, slice each chicken breast and fillet into 6 equal strips, crosswise.
2
Place a piece of plastic wrap over 6 chicken strips.
3
Using a meat mallet, lightly pound the chicken and beef out thin.
4
Season the pounded meat pieces with Essence.
5
In a food processor, combine the peanuts, sesame oil, vegetable oil, soy sauce, cilantro, and jalapenos.
6
Puree the mixture until smooth.
7
Season the mixture with salt and pepper.
8
Thread the chicken strips through the wooden skewers.
9
Thread the fillet through the wooden skewers.
10
Place the skewers in a large glass rectangular dish.
11
Pour the marinade over the skewers.
12
Using a small pastry brush, coat each skewer completely.
13
Marinate the skewers overnight.
14
Preheat the grill.
15
Grill the skewers in batches.
16
Grill the skewers for 2 to 3 minutes on each side.
17
Remove the skewers from the grill and place on a large serving platter.
18
Garnish with a drizzle of sesame oil and chopped cilantro.
19
Serve warm.
20
Combine all ingredients thoroughly.

1500

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 (8-ounce) skinless chicken breasts, 2 (8-ounce) beef fillet, 2 cups dry roasted peanuts, 2 tablespoons chopped garlic, and more.

Yes, Chicken and Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Beef Satay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions