Chicken Livers, With Cumin and Coriander Recipe

Name: Chicken Livers, With Cumin and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; Flour for dredging; 1 tablespoon safflower oil; 1 tablespoon butter; 1 clove garlic, minced; 2 shallots, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 cup heavy cream; Coarse salt and freshly ground pepper to taste; 2 tablespoons fresh coriander, chopped

Servings: persons

1 pound chicken livers
Flour for dredging
1 tablespoon safflower oil
1 tablespoon butter
1 clove garlic, minced
2 shallots, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 cup heavy cream
Coarse salt and freshly ground pepper to taste
2 tablespoons fresh coriander, chopped

1
Dredge the chicken livers in the flour and brown them in the butter and oil.
2
Remove and set aside.
3
Saute the garlic and shallots for two minutes.
4
Add the cumin and coriander.
5
Return the chicken livers to the pan and add the cream, salt and pepper.
6
Cook until the livers are pink in the center and the sauce has thickened.
7
Garnish with coriander and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken livers, Flour for dredging, 1 tablespoon safflower oil, 1 tablespoon butter, and more.

Yes, Chicken Livers, With Cumin and Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers, With Cumin and Coriander

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