How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers, With Cumin and Coriander?

You need 11 ingredients. The key ingredients include: 1 pound chicken livers, Flour for dredging, 1 tablespoon safflower oil, 1 tablespoon butter, and more.

Is Chicken Livers, With Cumin and Coriander suitable as meat & poultry?

Yes, Chicken Livers, With Cumin and Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers, With Cumin and Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers, With Cumin and Coriander Recipe

Name: Chicken Livers, With Cumin and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; Flour for dredging; 1 tablespoon safflower oil; 1 tablespoon butter; 1 clove garlic, minced; 2 shallots, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 cup heavy cream; Coarse salt and freshly ground pepper to taste; 2 tablespoons fresh coriander, chopped

Try this homemade Chicken Livers, With Cumin and Coriander recipe the whole family will love. Made with chicken livers, Flour, safflower oil and butter.…

This Chicken Livers, With Cumin and Coriander relies on simple, everyday ingredients such as chicken livers, flour for dredging, safflower oil and butter. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Livers, With Cumin and Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

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