How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork And Vegetables?

You need 5 ingredients. The key ingredients include: 1 Tbsp. extra light olive oil, 1 (12 oz. or more) pork tenderloin, fat trimmed and thinly sliced, 1 (8 oz.) pkg. frozen sugar snap peas, 1 (14 oz.) pkg. frozen vegetables (broccoli, mushrooms, water chestnuts and red pepper with Oriental sauce), and more.

Is Stir-Fried Pork And Vegetables suitable as meat & poultry?

Yes, Stir-Fried Pork And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork And Vegetables Recipe

Name: Stir-Fried Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra light olive oil; 1 (12 oz. or more) pork tenderloin, fat trimmed and thinly sliced; 1 (8 oz.) pkg. frozen sugar snap peas; 1 (14 oz.) pkg. frozen vegetables (broccoli, mushrooms, water chestnuts and red pepper with Oriental sauce); bean sprouts (optional)

Try this homemade Stir-Fried Pork And Vegetables recipe the whole family will love. Made with extra light olive oil, pork tenderloin, frozen sugar snap …

This Stir-Fried Pork And Vegetables relies on simple, everyday ingredients such as extra light olive oil and bean sprouts (optional). It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. extra light olive oil
1 (12 oz. or more) pork tenderloin, fat trimmed and thinly sliced
1 (8 oz.) pkg. frozen sugar snap peas
1 (14 oz.) pkg. frozen vegetables (broccoli, mushrooms, water chestnuts and red pepper with Oriental sauce)
bean sprouts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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