Countryside Chicken Bake

Name: Countryside Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 2/3 c. chopped onions; 1/2 tsp. salt; 1 can cream of mushroom soup; 3 chicken breasts, split and skinned; 1 c. celery slices; 1 tsp. parsley flakes; 1/8 tsp. pepper; 3/4 c. Miracle Whip (can use nonfat); 1 1/4 c. water

Eats Now Editorial Team · 388 kcal · Meat & Poultry

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Countryside Chicken Bake – a delicious recipe with rice, onions, salt, cream of mushroom soup, chicken breasts, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. uncooked rice
2/3 c. chopped onions
1/2 tsp. salt
1 can cream of mushroom soup
3 chicken breasts, split and skinned
1 c. celery slices
1 tsp. parsley flakes
1/8 tsp. pepper
3/4 c. Miracle Whip (can use nonfat)
1 1/4 c. water

1
Place rice in cake pan sprayed with cooking spray.
2
Combine soup and all other ingredients, mixing until well blended.
3
Pour half the mixture over rice; top with chicken and remaining soup mixture.
4
Bake at 350u00b0
5
for 1 hour
6
until chicken is tender and rice is cooked.
7
You may sprinkle with paprika before baking for a more colorful look.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 2/3 c. chopped onions, 1/2 tsp. salt, 1 can cream of mushroom soup, and more.

Yes, Countryside Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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