Chicken Livers In Sour Cream Recipe

Name: Chicken Livers In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 4 Tbsp. butter; 1 green pepper; 2 Tbsp. flour; 1/2 pt. sour cream; 1/4 c. chicken broth; 1 (4 oz.) can mushrooms; 2 Tbsp. chopped parsley; 2 Tbsp. grated onion; salt and pepper; 1/2 tsp. Accent

Servings: persons

1 lb. chicken livers
4 Tbsp. butter
1 green pepper
2 Tbsp. flour
1/2 pt. sour cream
1/4 c. chicken broth
1 (4 oz.) can mushrooms
2 Tbsp. chopped parsley
2 Tbsp. grated onion
salt and pepper
1/2 tsp. Accent

1
Cut chicken livers in half and gently saute them in the butter in a large skillet, turning frequently, for about 5 minutes. Remove livers; saute green pepper in same pan for 5 minutes. Sprinkle flour over green peppers and stir well.
2
Add sour cream and chicken broth.
3
Cook, stirring constantly, until mixture boils and thickens.
4
Add mushrooms, parsley, onion, salt and pepper to taste and Accent.
5
Just before serving, add livers to the sauce and heat gently, but thoroughly.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken livers, 4 Tbsp. butter, 1 green pepper, 2 Tbsp. flour, and more.

Yes, Chicken Livers In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers In Sour Cream

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