Chicken Alfredo Zucchini Boats Recipe

Name: Chicken Alfredo Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, halved lengthwise; 2 (4 ounce) skinless, boneless chicken breast halves, cut into bite-size pieces; 2 tablespoons butter; 1/4 cup chopped onion; 5 sliced fresh mushrooms; 1/4 cup bite-size broccoli florets; 1 (15 ounce) jar Classico(R) Creamy Alfredo Sauce; ground black pepper to taste; 1 roma (plum) tomato, thinly sliced; shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Servings: persons

3 medium zucchini, halved lengthwise
2 (4 ounce) skinless, boneless chicken breast halves, cut into bite-size pieces
2 tablespoons butter
1/4 cup chopped onion
5 sliced fresh mushrooms
1/4 cup bite-size broccoli florets
1 (15 ounce) jar Classico(R) Creamy Alfredo Sauce
ground black pepper to taste
1 roma (plum) tomato, thinly sliced
shredded mozzarella cheese
1/4 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
2
Slice zucchini in half lengthwise and remove inner flesh with a small scoop or spoon leaving a 1/2-inch thick shell. Chop the zucchini flesh and reserve.
3
Lightly oil a non-stick skillet and set over medium heat. Add chicken; cook and stir until beginning to brown, about 5 minutes. Remove chicken from pan.
4
Melt butter in skillet. Add onions, mushrooms, and broccoli. Cook and stir until onions are soft and broccoli is crisp tender, about 8 minutes. Add reserved zucchini flesh and chicken; continue to cook about 5 more minutes.
5
Stir in the Alfredo sauce and bring to a low simmer; simmer 5 minutes. Season with pepper.
6
Fill zucchini boats with Alfredo mixture; place on prepared baking sheet. Top with 1 tablespoon shredded mozzarella cheese, tomato slice, and Parmesan cheese.
7
Bake until zucchini are tender and cheese has melted, about 20 minutes. Let cool 5 minutes before serving.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, halved lengthwise, 2 (4 ounce) skinless, boneless chicken breast halves, cut into bite-size pieces, 2 tablespoons butter, 1/4 cup chopped onion, and more.

Yes, Chicken Alfredo Zucchini Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Zucchini Boats

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