Celery Herb Stuffing And Savory Chicken Recipe

Name: Celery Herb Stuffing And Savory Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1/2 cup diced celery, with leaves; 6 slices stale bread, cut into cubes; 1 tablespoon ground black pepper; 1 tablespoon chopped fresh parsley; 1 teaspoon dried sage; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon celery salt; 1/2 cup melted butter; 1 (3 pound) whole chicken; 1/4 cup chopped fresh savory

Servings: persons

1 small onion, diced
1/2 cup diced celery, with leaves
6 slices stale bread, cut into cubes
1 tablespoon ground black pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon celery salt
1/2 cup melted butter
1 (3 pound) whole chicken
1/4 cup chopped fresh savory

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
3
Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
4
Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, diced, 1/2 cup diced celery, with leaves, 6 slices stale bread, cut into cubes, 1 tablespoon ground black pepper, and more.

Yes, Celery Herb Stuffing And Savory Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Herb Stuffing And Savory Chicken

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