How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa Caldosa?

You need 7 ingredients. The key ingredients include: 2 bacon slices, cut into 1/2-inch pieces, 8 cups thinly sliced green cabbage (about 1 pound), 1 cup chopped onion, 1 garlic clove, minced, and more.

Is Sopa Caldosa suitable as meat & poultry?

Yes, Sopa Caldosa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sopa Caldosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Caldosa Recipe

Name: Sopa Caldosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, cut into 1/2-inch pieces; 8 cups thinly sliced green cabbage (about 1 pound); 1 cup chopped onion; 1 garlic clove, minced; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1 (14.5-ounce) can whole tomatoes, undrained and chopped; 3 tablespoons chopped fresh parsley

Sopa Caldosa – a delicious recipe with bacon, green cabbage, onion, garlic, chickpeas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bacon slices, cut into 1/2-inch pieces
8 cups thinly sliced green cabbage (about 1 pound)
1 cup chopped onion
1 garlic clove, minced
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
1 (14.5-ounce) can whole tomatoes, undrained and chopped
3 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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Sopa Caldosa

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