Tarragon Mustard Lamb

1. 1

   Preheat broiler.

2. 2

   Rub both sides of each lamb chop with garlic. Place chops on a broiler pan coated with cooking spray.

3. 3

   Combine mustard, tarragon, salt, and pepper in a small bowl; spoon half of mustard mixture evenly over lamb. Broil 9 minutes. Turn; spoon remaining mustard over lamb. Sprinkle with paprika; broil 9 minutes.

* Per serving · 4 servings · Values may vary.

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