Bacon, Feta And Pesto Roll-Ups Recipe

Name: Bacon, Feta And Pesto Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh basil leaves; 1 clove garlic; 2 tbsp Parmesan cheese, freshly grated; 1 tbsp pine nuts, toasted; 1/3 cup vegetable or olive oil; 1 tbsp lemon juice; None None Bacon, Feta and Pesto Roll-Ups; 2 1/4 cups self-rising flour; 1 tbsp granulated sugar; 3 1/2 tbsp butter, chopped; 3/4 cup milk; 3 slices bacon, finely chopped; 3.5 oz feta cheese, crumbled; 1 oz Parmesan cheese, freshly grated

Servings: persons

1/3 cup fresh basil leaves
1 clove garlic
2 tbsp Parmesan cheese, freshly grated
1 tbsp pine nuts, toasted
1/3 cup vegetable or olive oil
1 tbsp lemon juice
None None Bacon, Feta and Pesto Roll-Ups
2 1/4 cups self-rising flour
1 tbsp granulated sugar
3 1/2 tbsp butter, chopped
3/4 cup milk
3 slices bacon, finely chopped
3.5 oz feta cheese, crumbled
1 oz Parmesan cheese, freshly grated

1
To make the pesto, process basil, garlic, Parmesan and pine nuts in a food processor until finely chopped. With the motor running, gradually add oil and lemon juice until pesto is almost smooth. Set aside.
2
Preheat oven to 400u00b0F. Grease and line a 12x8 inch rimmed baking tray with parchment paper.
3
Combine flour and sugar. Cut in butter until mixture resembles coarse breadcrumbs. Add milk and mix into a soft, sticky dough. Knead lightly on a floured surface until just smooth then roll out into a 16x12 inch rectangle.
4
Spread pesto over dough. Sprinkle with bacon, feta and Parmesan. Roll up tightly into a log then trim edges. Cut into 12 equal slices then place, cut-side up, on prepared pan. Bake for 25 mins, or until golden brown. Let cool for 5 mins. Serve warm.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup fresh basil leaves, 1 clove garlic, 2 tbsp Parmesan cheese, freshly grated, 1 tbsp pine nuts, toasted, and more.

Yes, Bacon, Feta And Pesto Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Feta And Pesto Roll-Ups

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