Try this homemade Venison Roast recipe the whole family will love. Made with venison rump roast, steak sauce, salt and cream of mushroom soup. Easy step…
This Venison Roast relies on simple, everyday ingredients such as to 4 lb. venison rump roast, a.1. steak sauce, salt and pepper to taste and envelope dry onion soup mix. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026