How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. venison rump roast, 2 Tbsp. A.1. steak sauce, salt and pepper to taste, 1 (16 oz.) can cream of mushroom soup, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. venison rump roast; 2 Tbsp. A.1. steak sauce; salt and pepper to taste; 1 (16 oz.) can cream of mushroom soup; 1 envelope dry onion soup mix

Venison Roast – a delicious recipe with venison rump roast, steak sauce, salt, cream of mushroom soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. venison rump roast
2 Tbsp. A.1. steak sauce
salt and pepper to taste
1 (16 oz.) can cream of mushroom soup
1 envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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Venison Roast

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