Swedish Hamburgers

1. 1

   Combine bread, salt, paprika, pepper and milk.

2. 2

   Let stand 10 minutes.

3. 3

   Mix in chuck and egg.

4. 4

   Shape into patties.

5. 5

   Melt margarine in skillet. Fry patties 4 to 5 minutes on each side at medium heat.

6. 6

   Remove from pan and place in a covered dish in a warm oven.

7. 7

   Saute onions in margarine and drippings remaining in skillet.

8. 8

   When onions are tender, sprinkle with flour.

9. 9

   Stir in milk and cook until mixture thickens, stirring constantly.

10. 10

    Spoon over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.