Chicken Livers And Vegetables

1. 1

   Cut onions and green peppers in eighths.

2. 2

   Clean livers and season lightly.

3. 3

   Put livers in frying pan, hot with medium-high heat.

4. 4

   Cook livers 3 to 5 minutes, while stirring.

5. 5

   Take livers out and set on side.

6. 6

   Place all vegetables in pan and put top on pan.

7. 7

   Steam vegetables and stir occasionally for 3 to 5 minutes (enable asparagus to break apart).

8. 8

   Put livers back in pan with vegetables, mixing well.

9. 9

   Put cooking wine in and simmer about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.