Chicken Strips In Wine Sauce Recipe

1. 1

   Cut chicken cutlets into strips approximately 3x1 inch.

2. 2

   Roll strips in bread crumbs and quickly saute/fry in warm oil on each side till golden brown.

3. 3

   Drain on paper towels.

4. 4

   Transfer strips to shallow baking dish and add in wine so which bottom is liberally covered.

5. 5

   (Strips don't have to be totally immersed in wine.)

6. 6

   Bake covered with foil for 30 min.

7. 7

   (Can be frzn, thawed and rebaked 30 min in oven or possibly in frying pan.)

* Per serving · 4 servings · Values may vary.

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