Chicken Livers

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon, reserve drippings in skillet.

3. 3

   Crumble bacon and set aside; keep warm.

4. 4

   Add livers to skillet and saute 12 to 15 minutes or until tender.

5. 5

   Add reserved bacon, mushrooms, green onions, wine, water and bouillon cube.

6. 6

   Cook 5 minutes or until bouillon cube is dissolved and mixture is heated, stirring occasionally.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.