Chicken Livers Recipe

Name: Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; 1/2 cup flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 each bacon slices, diced; 3 each onions green, with tops, chopped; 1 cup chicken broth; 1 each soup, cream of mushroom golden, 10 oz can; 1 each mushrooms, canned 4 oz can, sliced, drained; 1/4 cup wine white, dry or sauterne

Servings: persons

1 pound chicken livers
1/2 cup flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper
3 each bacon slices, diced
3 each onions green, with tops, chopped
1 cup chicken broth
1 each soup, cream of mushroom golden, 10 oz can
1 each mushrooms, canned 4 oz can, sliced, drained
1/4 cup wine white, dry or sauterne

1
Cut chicken livers into bite-size pieces; toss in flour, salt and pepper.
2
Fry bacon pieces in large skillet; remove when brown.
3
Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned.
4
Pour chicken bouillon into skillet and stir into drippings.
5
Pour all into crockpot.
6
Add browned bacon bits and all remaining ingredients.
7
Cover and cook on Low 4 to 6 hours.
8
Serve over rice, toast or buttered noodles.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken livers, 1/2 cup flour, all-purpose, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers

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