Spiced Beef Roast

Name: Spiced Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2 lb. beef stew meat, cubed; 1/4 c. flour; 1/2 c. onions, thinly sliced; 1/2 tsp. garlic, minced; 1 (16 oz.) can mixed vegetables, drained; 1 tsp. thyme, dried; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. brown sugar; 1 c. water; 1 (12 oz.) can beef broth

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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Spiced Beef Roast – a delicious recipe with margarine, beef stew meat, flour, onions, garlic, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
2 lb. beef stew meat, cubed
1/4 c. flour
1/2 c. onions, thinly sliced
1/2 tsp. garlic, minced
1 (16 oz.) can mixed vegetables, drained
1 tsp. thyme, dried
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. brown sugar
1 c. water
1 (12 oz.) can beef broth

1
Melt margarine in skillet; brown beef. Add flour and mix well. Add onions, garlic, spices, sugar, water and broth.
2
Place casserole dish in 350u00b0 oven. Cook 1 1/2 hours until meat is tender, adding mixed vegetables 15 minutes before completion. Remove whole bay leaf and serve.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, 2 lb. beef stew meat, cubed, 1/4 c. flour, 1/2 c. onions, thinly sliced, and more.

Yes, Spiced Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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